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▲《李太白诗仙卷》苏轼撰
苏轼作字运笔迅速稳健,落笔沉着。其点画丰腴多姿,在转换处折笔调锋幅度大,翻笔即下,毫无凝滞。
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苏东坡书法折笔(方折)
东坡书法的高妙,尽在转折,能出宋代书坛脱颖而出,折笔的能量巨大。请看图:
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苏轼书法的转折处方硬齐整,如“昆刀切玉”,又似“金刀之净割,玉尺之量齐”。苏轼书法折笔的主要特点:一是方,二是齐,三是硬。今人学东坡,但摹其形,发笔、转折混沌而邋遢,结果谬之千里。
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写好折笔的关键在于在转折时是否能够保持中锋。
转折时出现侧锋是因为折笔时没有先提笔,或者没有调锋。这两种情况在初学时问题很大,还是笔法的问题没有解决。我们先来看看各种转折笔法的区别。
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▲苏轼《黄州寒食帖》
我们继续以字例来进行解析: 《黄州寒食诗帖》中,“去”“云”“如”“重”四字运笔稳重沉着,末笔之折画一停即起,快速向左撇出,干净爽利。
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“灶”“寒”二字上部左点入笔沉稳,直接横钩,且转折处趁势而行,稍提即过,给人以劲健爽利、自然天成之感,体现苏字独特之艺术语言。
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“是”字上部取斜势,位 置居左,下部用墨浓厚, 撇捺快速翻折,并无凝滞 之感。
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“卧”字多用草法,右部竖笔在蓄势后向右上提笔,又极速向左下撇出,圆转润朗。
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